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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Traditional Irish Flat Bread Ingredients:
225g/ 8oz warm cooked potato (floury potatoes work best) |
1/2 tsp salt |
25g/ 1oz butter, melted |
50g/ 2oz plain flour |
Directions:
1. Mash the potatoes well, put them back into the pot on low heat for 5-8 minutes to dry them out. Add salt and butter, then work in enough flour to make a pliable dough. Divide the dough in two and roll out on a floured surface to form two circles 22cm / 9 inch in diameter and 1/2cm/ 1/4 inch in thickness. Cut each circle into quarters and bake on a hot griddle or non-stick frying pan for about 5 minutes, until lightly browned on both sides. Some people like to grease the baking surface, while others prefer a light dusting of flour for a drier effect.
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