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Prep Time: 8 Minutes Cook Time: 52 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Great with a big juicy steak! Ingredients:
4 large baking potatoes |
2 tablespoons butter, melted |
1/4 teaspoon paprika |
1 tablespoon minced parsley |
salt and pepper |
Directions:
1. Cut potatoes in half lengthwise.
2. Cut slices widthwise almost through to the peel.
3. Place in shallow baking pan.
4. Drizzle with butter, paprika, parsley, salt and pepper.
5. Bake, uncovered at 350* for 1 hour.
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