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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I got this recipe while lost in the kitchen trying to quickly feed a hungry 6 year old. Turned out great (by accident then) he loved it and it filled em right on up. Ingredients:
2 large potatoes, cut up |
1/4 cup chopped onion |
1 (8 ounce) can diced tomatoes |
1 (8 ounce) can kidney beans |
1 (8 ounce) can whole kernel corn (drainded) |
1 cup shredded cheddar cheese |
1/4 cup precooked bacon (crumbled) |
Directions:
1. boil potatoes til soft not mushy.
2. add beans and onions and heat
3. toss in tomatoes corn and top with cheese and bacon.
4. heat til cheese melts.
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