Potato Egg Salad With Herbs |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A potato salad loaded with fragrant herbs. Ingredients:
3 large potatoes, boiled, cooled and cubed |
2 large hard-boiled eggs, diced |
3 green onions, thinly sliced |
2 teaspoons minced lovage |
2 teaspoons minced parsley |
1 tablespoon snipped chives |
1 cup light mayonnaise |
1 tablespoon dijon mustard |
salt and pepper |
Directions:
1. Stir the green onions, herbs, and chives, mayonnaise and mustard in a large bowl. Add eggs and potatoes toss to coat. Season with salt and pepper.
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