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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish. Ingredients:
1 cup instant mashed potato flakes |
1 cup hot water |
1 teaspoon salt |
2 eggs |
3/4 cup all-purpose flour |
Directions:
1. In a mixing bowl, mix together potato flakes, water and salt. Allow the mixture to cool for 10 minutes. Stir in the eggs and flour.
2. On a lightly floured surface, knead the dough until no longer sticky.
3. Bring a large saucepan of water to a boil. Separate the dough into approximately 6 dumplings. Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top. Remove from water and drain.
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