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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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From . This is a Scandinavian dish. The savory dumplings are excellent with almost any meat main course, and they offer a new alternative to more traditional side dishes. Ingredients:
4 cups shredded raw potatoes |
2 cups flour |
1 tablespoon salt |
2 -3 quarts beef, ham or 2 -3 quarts chicken broth |
16 (1/2 inch) cubes cooked ham |
melted butter |
chopped parsley |
Directions:
1. Place potatoes in a strainer. Rinse with cold water to prevent browning; drain well. In a bowl, combine flour and salt. Add potatoes; stir until coated.
2. In a medium saucepan, bring broth to a boil over medium heat. Using a serving spoon, scoop a rounded spoonful of potato mixture, about the size of an egg. Press 1 cube of ham into center, covering completely. Using a slotted spoon, carefully lower dumpling into hot broth. Quickly shape remaining dumplings the same way and lower into broth.
3. Adjust heat to maintain a simmer but not a hard boil. Simmer at least 45 minutes, turning over dumplings after about 25 minutes. Use slotted spoon to lift dumplings from broth. Serve hot with melted butter; garnish with parsley.
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