we always have this on thanksgiving and Christmas!
Ingredients:
2 cups cooked then cooled mashed potatoes
2 eggs
1 tablespoon salt
1 tablespoon cream of wheat
2 cups flour
Directions:
1. Blend until you can handle the dough. 2. Make into round balls. 3. Cook for 10 minutes in boiling water that cover the dumplings. 4. keep lid on pan.
