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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Its really good except that you need to use mashed potatoes without any milk in them. From The Victory Binding of the American Women's Cook Book, Wartime Edition Ingredients:
2 cups mashed potatoes (without any milk) |
2 eggs |
salt and pepper |
vegetable oil (for frying) |
Directions:
1. Beat eggs and mix into the mashed potatoes.
2. Salt and pepper to taste.
3. Drop from a spoon into the hot oil (375 F.) and fry until golden brown.
4. (2-3 min).
5. Drain on paper towels.
6. if the spoon is dipped into boiling water in between every use, each drop will retain the shape of the spoon.
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