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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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When you don't have time to make biscuit dough from scratch and cut out the biscuits, you can rely on this four-ingredient recipe. Ingredients:
2-1/4 cups biscuit/baking mix |
1/3 cup mashed potato flakes |
2/3 cup 2% milk |
2 tablespoons sour cream |
Directions:
1. In a large bowl, combine biscuit mix and potato flakes. In a small bowl, whisk milk and sour cream. Stir into dry ingredients just until moistened.
2. Drop by heaping tablespoonfuls onto a greased baking sheet. Bake at 400° for 10-12 minutes or until tops begin to brown. Serve warm. Yield: 1 dozen.
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