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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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vegeterian dish Ingredients:
1 pound potatoes |
2 tsp oil |
2 onions, medium, chopped |
2 tsp garlic, minced |
2 tbsp ginger, grated |
1 tbsp cumin |
2 tsp coriander |
1 tsp curry |
540 ml tomatoes, chopped |
2 cups peas, chick |
1 chili pepper, minced |
1 tbsp lemon juice |
Directions:
1. Cut potatoes into bite size pieces and boil until cooked, drain.
2. Heat oil, add onion....to curry, saute until onions are tender ~12mins
3. Stir in remaining ingredients (add 1/4cup fresh cilantro at this time if wanted)
4. cover adn simmer until tomatoes have cooked down 7-10minutes
5. add potatoes and stir
6. serve with plain yogurt or add 1 cup, stir and cover and let stand 10min before serving
7. servie
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