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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I made these for dinner last night..very tasty, my husband took the rest for work today..thats a first. Ingredients:
6 medium potatoes |
3 tablespoons oil |
1 teaspoon salt |
1 teaspoon cumin seed |
1/2 teaspoon mustard seeds |
1 teaspoon turmeric |
1 teaspoon ground coriander |
1/2 teaspoon cayenne |
2 cups water |
1 cup plain yogurt |
2/3 cup cooked peas |
Directions:
1. Peel potatoes and dice as evenly as possible.
2. Heat oil and add spices when warm.
3. Let simmer for 2 to 3 minutes, then add potatoes and stir well to coat with oil and spices.
4. Continue for 5 to 10 minutes so potato cubes are slightly crisp.
5. Add water, lower heat and simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender.
6. Add yogurt and peas, heat for another 5 minutes and serve.
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