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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste. Ingredients:
6 medium russet potatoes |
3 tablespoons oil |
1 teaspoon salt |
1/2 teaspoon cumin seed |
1/2 teaspoon black mustard seeds |
1 teaspoon turmeric powder |
1 teaspoon ground coriander |
1/4-1/2 teaspoon cayenne (or ground black peppercorn) |
1 1/2 cups water |
2/3 cup frozen peas |
Directions:
1. Peel and dice potatoes.
2. Heat oil and add spices.
3. Simmer for 2-3 minutes.
4. Add potatoes.
5. Immediately stir around until evenly coated.
6. Continue for 5-10 minutes until some cubes are a little crisped.
7. Add the water and lower the heat.
8. Simmer for 1/2 hour, stirring occasionally.
9. Add peas and simmer for an additional 5 minutes.
10. Serve hot.
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