Potato, Cucumber, and Fresh Dill Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
3/4 pound boiling potatoes |
1/2 cup plain low-fat yogurt |
1 tablespoon chopped fresh dill |
1/2 teaspoon ground coriander seeds |
1 tablespoon fresh lemon juice |
1 large cucumber, seeded and cut into 1/2-inch cubes |
Directions:
1. Peel potatoes and cut into 1/2-inch cubes. In a large saucepan of boiling salted water cook potatoes until just tender, about 5 minutes. In a colander drain potatoes and rinse under cold water. Drain potatoes well.
2. In a bowl stir together yogurt, dill, coriander, and lemon juice. Add potatoes, cucumber, and salt and pepper to taste and toss to coat.
3. Each serving about 121 calories and 2 grams fat (14% of calories from fat) Nutritional analysis provided by Gourmet
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