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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This simple recipe is so tasty, people won't believe there are only two ingredients! Ingredients:
4 cups potato chips, crushed |
1 pound sea scallops (12-15 per pound) |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
2. Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
3. Bake until cooked through, 15 to 20 minutes.
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