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Prep Time: 25 Minutes Cook Time: 12 Minutes |
Ready In: 37 Minutes Servings: 1 |
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This is a pie crust for savory pies, such as a quiche #185069 or an onion tart. the recipe has been adapted from Delicious Ways to Lower Cholesterol. Ingredients:
1/2 lb potato, unpeeled and quartered |
water, for boiling |
1 1/2 tablespoons canola oil |
1 tablespoon all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup uncooked quick-cooking oats |
vegetable oil cooking spray |
Directions:
1. Cook potatoes until tender, drain water.
2. Transfer potatoes to a large bowl.
3. Add canola oil, flour, salt and pepper.
4. Mix well with a potato masher.
5. Add oats and stir.
6. Compress mixture with hands.
7. Place in a 9-inch pieplate coated with cooking spray.
8. Press mixture in bottom and up the sides of the pieplate.
9. Bake at 375 degrees F for 12 minutes.
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