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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My way to use leftover mashed potatoes. I really like these with breakfast. Ingredients:
leftover mashed potatoes |
eggs (about 1 egg per cup of mashed) |
flour as needed |
garlic and onion powder to taste |
bread crumbs |
Directions:
1. Mix eggs with potatoes, spices and flour until mixture is firm.
2. Pat into a patty
3. roll in bread crumbs
4. lay on wax paper
5. refrigerate 1 hour if you have the time
6. heat oil(thin layer)
7. fry 5 minutes each side
8. serve with a little warmed sour cream if desired
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