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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Side dish. Ingredients:
2 cups mashed potatoes |
1/8 teaspoon white pepper |
1/2 teaspoon salt |
2 eggs |
2 tablespoons butter |
1/4 teaspoon celery salt |
1/4 cup flour |
1 cup breadcrumbs |
oil (for frying) |
Directions:
1. Beat 1 egg.
2. Mix with potatoes and white pepper, salt, butter, celery salt If potatoes are dry, add a little bit of milk.
3. Heat mixture into a sauce pan.
4. When it leaves the side of the pan, then remove it to a cool and flat surface. Mold into croquettes patties.
5. Roll them in flour and dip into the beaten egg Roll in the bread crumbs and deep fry at 375* until golden brown.
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