Potato-Cottage Cheese Filling (Pierogi Filling) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This is one of the three fillings for Pierogi's that I will be listing. These came from a newspaper clipping from 1981. Do not add milk or seasoning when you mash the potatoes. Ingredients:
1/3 cup onion (chopped) |
1 tablespoon butter or 1 tablespoon margarine |
1 1/2 cups mashed potatoes |
1 teaspoon dill (fresh) or 1 teaspoon dill (frozen) or 1/2 teaspoon dill weed (dried) |
1/4 teaspoon salt |
2/3 cup cottage cheese (dry-curd) |
1 dash black pepper |
Directions:
1. Cook onion in butter or margarine till tender. Combine with potatoes, dill, salt and dash pepper. Stir in cottage cheese.
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