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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is a quick, easy recipe for those cold winter nights! Ingredients:
6 -8 new potatoes, cubed |
1/4 onion, diced |
1 cup carrot, sliced |
1 cup celery, diced |
1/2 lb cubed ham |
1 (8 3/4 ounce) bag frozen corn |
chicken broth |
water |
milk |
1/2 loaf velveeta cheese, cubed |
salt and pepper |
Directions:
1. Combine potatoes and onion in soup pot. Add chicken broth to cover. Bring to boil, simmer for 10 minutes.
2. Add carrots, celery, ham and corn. Simmer another 5 minutes.
3. Add water and milk as desired for consistancy and texture.
4. Bring to boil, add cubed Velveeta cheese, melt.
5. Add salt and pepper to taste.
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