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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
cooking spray |
3/4 cup chopped green bell pepper |
1/3 cup chopped onion |
2 3/4 cups fat-free, less-sodium chicken broth |
2 cups chopped red potato |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 cup cornstarch |
2 1/4 cups fat-free milk |
2 1/4 cups frozen whole-kernel corn |
1 (2-ounce) jar diced pimiento, drained |
Directions:
1. Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add chopped green bell pepper and onion; sauté 5 minutes or until tender. Stir in broth and next 3 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 6 to 8 minutes or until potato is tender.
2. Combine cornstarch and milk, stirring until smooth; gradually add to potato mixture, stirring constantly. Stir in corn and diced pimiento; bring to a boil over medium heat, stirring constantly. Cook, stirring constantly, 1 minute or until mixture is thickened. Serve immediately.
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