Potato-Cilantro Tunisian Brik with Harissa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Tunisian brik is a savory pastry traditionally filled with tuna and egg. We fill this version with potato in a North African play on latkes. Prepare and refrigerate the Harissa up to two weeks in advance. The extra Harissa is nice with broiled fish or chicken. Ingredients:
1 cup chopped peeled baking potato |
1/4 cup finely chopped onion |
2 tablespoons chopped fresh cilantro |
2 teaspoons extra-virgin olive oil |
1/2 teaspoon hot paprika |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
16 wonton wrappers |
cooking spray |
1/2 cup harissa |
Directions:
1. Preheat oven to 375°.
2. Cook potato in boiling water 8 minutes or until tender; drain. Mash with a fork. Combine potato and next 6 ingredients (through pepper). Spoon about 2 teaspoons potato mixture into center of each wonton wrapper. Moisten edges of wrapper with water; bring 2 opposite corners together. Press edges together to seal, forming a triangle. Place brik on a large baking sheet coated with cooking spray. Lightly coat tops of brik with cooking spray.
3. Bake at 375° for 12 minutes or until golden. Serve with Harissa.
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