Potato Chowder soup - easy & DELICIOUS! |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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WOW! This is a PERFECT winter-time chowder! Hope you enjoy this as much as we do! So easy to throw in some extra leftover veggies, spices of your choice, etc.. MMMMMMMMMMMMMMmmmmmmmm! Ingredients:
4 cups diced and peeled potatoes |
2/3 cup chopped celery |
1/4 cup chopped onion |
2 1/4 cups water |
1/2 cup butter, divided |
1/4 cup flour |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder or 1/2 teaspoon garlic salt |
2 1/2 cups milk |
1 teaspoon dried dill weed |
2 cups velveeta cheese or 2 cups cheddar cheese, cubed (or cheese of your choice) |
1 1/2 cups corn, canned or frozen,uncooked |
1 cup diced cooked turkey ham (or regular ham or bacon, fried & crumbled) |
Directions:
1. Combine potatoes, celery, onion, water& 1/4 c.
2. butter in a large kettle.
3. Bring to a boil.
4. Reduce heat; simmer for 10 minutes.
5. Remove from heat& set aside (do not drain).
6. In heavy 2-qt.
7. kettle, melt remaining butter.
8. Stir in flour, salt, pepper and garlic.
9. Gradually add the milk; stir until thickened& smooth.
10. Add dill weed.
11. Stir sauce into potato mixture.
12. Add cheese, corn and meat.
13. Heat thoroughly.
14. (I usually do 5-10 minutes to make sure the corn cooks till crisp-tender).
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