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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An easy and quick dish that can either be eaten as an appetizer or side dish Ingredients:
1 lb ground beef |
1 onion chopped finely |
1 teaspoon ginger paste |
1 teaspoon garlic paste |
1 green chili |
1 tablespoon vinegar |
1 teaspoon cayenne pepper |
1 teaspoon chili powder |
1/2 teaspoon all spice powder |
1/2 teaspoon turmeric powder |
1/2 teaspoon cumin powder |
20 mint leaves chopped |
1 bunch cilantro chopped |
salt to taste |
5-6 potatoes boiled and mashed |
1 egg beaten |
breadcrumbs for coating |
* can use more of these ingredients according to your taste |
Directions:
1. Fry the ground beef until it is no longer pink. Add the onions, ginger and garlic and fry until the onions are translucent. Now add the next 7 ingredients and stir until mixed well. Fry for 2 minutes until the water from the beef has almost dried up. Add the mint and cilantro leaves and the salt to taste mixing well. Keep aside.
2. Divide the mashed potato into round balls of equal portions. Put some oil on the palm of your hand, take a ball of potato and make a well in the centre of it. Place some of the ground beef filling into it and fold over the potato to enclose it. Smooth the potato over making an oval shape. Dip into egg, then breadcrumbs and lightly fry in shallow oil until gloden brown. Serve hot..
3. If you do not eat beef, you can substitute boiled eggs, cut in half, instead.
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