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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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The perfect dip for potato/carb freaks. Prep time assumes you have already cooked the potato. Ingredients:
1 (8 ounce) carton sour cream |
1/2 cup mayonnaise |
1/2 cup mashed, cooked potato, , , cooled to room temperature |
1/4 cup finely chopped fresh chives |
1 tablespoon worcestershire sauce |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a bowl, combine all ingredients; mix until blended.
2. Cover and refrigerate at least 1 hour to allow flavors to blend.
3. Serve with French-fried potatoes or roasted potato wedges.
4. Tip: Two-thirds cup cut-up (1-inch) peeled potato will yield approximately 1/2 cup mashed cooked potato.
5. In small saucepan, combine potato, 1/8 teaspoon salt and enough water to cover; bring to a boil.
6. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender when pierced with a fork.
7. Mash with potato masher or fork until smooth.
8. Cool before using for dip.
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