Potato Chips Without the Hips |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I just love the title and thought I would share. Looks fairly easy to do and uses very few ingredients. Have fun with these. Ingredients:
2 large baking potatoes, thoroughly scrubbed |
spray olive oil |
salt |
fresh ground black pepper |
Directions:
1. Preheat the oven to 350°F
2. Thinly slice the potatoes on a mandolin or in a food processor. They should be no more than 1/8 inch thick. Blot the potato slices dry on paper towels.
3. Lightly spray two nonstick baking sheets with spray oil. Arrange the potato slices on top in a single layer and spray the tops with oil. Season with salt and pepper.
4. Bake the chips until golden brown, 15 to 20 minutes. Transfer the chips to a cake rack to cool.
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