Potato Chips Without Hips |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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The name says it all! If you have any chips leftover the next day and they become soggy, simply rebake them for a few minutes. They'll crisp as they cool. Ingredients:
2 large baking potatoes, thoroughly scrubbed |
olive oil flavored cooking spray |
salt |
fresh ground black pepper |
Directions:
1. Preheat the oven to 350°F
2. Thinly slice the potatoes on a mandoline or in a food processor. They should be no more than 1/8 inch thick.
3. Blot the potato slices dry on paper towels.
4. Lightly spray two nonstick baking sheets with spray oil.
5. Arrange the potato slices on top in a single layer and spray the tops with oil.
6. Season with salt and pepper.
7. Bake the chips until golden brown, 15 to 20 minutes.
8. Transfer the chips to a cake rack to cool.
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