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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Fresh and warm, these are delicious. But still not all that good for you! Ingredients:
2 -3 potatoes |
crushed red pepper flakes (optional) |
salt & pepper, to taste |
vegetable oil, for frying |
1/4 cup sour cream |
2 -3 tablespoons fresh chives, finely chopped |
Directions:
1. Mix sour cream and chives. Cover and refrigerate.
2. Slice potatoes very thinly (use a mandolin if you have one).
3. Cook in deep fryer at 350F or in a frying pan with plenty of oil until crispy.
4. Remove from oil and drain well.
5. Serve hot or cold with dip.
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