Potato Chip/Tuna Cassarole |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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sounds disgusting - tastes delicious! Ingredients:
14 ounces plain potato chips (large bag, not rippled) |
1 (10 ounce) can cream of mushroom soup |
1 (8 ounce) can peas (drained) |
1 (8 ounce) can tuna in water, drained |
Directions:
1. *preheat oven to 350.
2. *lightly crush chips so pieces are about 1/2inch (save 1/4 for topping).
3. *combine soup, peas, tuna & 3/4 the bag of chips in a bowl.
4. *pour into lined or greased cassarole dish.
5. *add rest of the chips to the top.
6. *bake for half hour or untill firm.
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