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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Living in Newfoundland I have tried salmon in a lot of different ways but when I heard of this recipe on a cooking show and that it had won top prize for doing salmon, I decided to try it. Without a doubt it was the best salmon I had ever tasted. Ingredients:
3/4 lb salmon fillet |
1 cup crushed potato chip |
3 slices breadcrumbs |
1/4 cup dill |
Directions:
1. Place the salmon on foil and broil for 8 minutes.
2. While the salmon is broiling crush the potato chips, add bread crumbs with the dill and mix together.
3. Place on the salmon after it has been broiled for the 8 minutes and broil 1 minute more or until brown, watch carefully.
4. Slide the salmon off the foil unto your favorite plate.
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