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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 8 |
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This is a different combo for crab cakes...I think you will like it.. Ingredients:
6 oz cooked crab meat |
1 beaten egg |
1/2 cup finely crushed potato chips |
2 tablespoons shredded coconut, toasted |
2 tablespoons finely chopped green onion |
2 tablespoons mayonnaise |
1 tablespoons fresh parsley, chopped |
1/2 teaspoon ground coriander |
2 tablespoons cooking oil |
Directions:
1. In a medium bowl combine, 1/4 cup of the potato chips crushed, coconut, green onions, mayonnaise, parsley and coriander.
2. Stir in crabmeat.; mix well.
3. Shape mixture into 8 patties and coat with rest of crushed potato chips.
4. In a large skillet heat oil; add crabcakes .
5. Cook over medium heat for 2 or 3 minutes, on each side.
6. Serve with your favorite sauce.
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