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Prep Time: 0 Minutes Cook Time: 16 Minutes |
Ready In: 16 Minutes Servings: 24 |
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These cookies were from our 100th Anniversary Church cookbook; incidentally, the recipe was submitted by one of my husband's great-aunts. A buttery, crunchy cookie with a touch of saltiness from the potato chips that is SO good. Ingredients:
1 c. butter, softened (no substitutes) |
1/2 c. sugar |
2 c. flour |
1 tsp. vanilla |
1/2 c. crushed potato chips |
1/2 c. pecans, chopped |
Directions:
1. Mix all ingredients; chill dough slightly.
2. Roll into balls, place on cookie sheet, press down with a spoon.
3. Bake at 350 degrees F. for approximately 16 minutes, until set and just golden brown on the edges.
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