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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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This is a very good recipe. something to do with left over crushed potato chips. Ingredients:
2 cups golden brown sugar, packed |
1 cup shortening |
2 eggs |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon vanilla extract |
1 cup crushed potato chip |
1 cup chopped nuts (can put in blender, if desired) |
Directions:
1. Cream together, sugar, shortening and eggs.
2. Stir in flour, baking soda and vanilla; mix well.
3. Add chips and nuts; mix well to distribute evenly.
4. Drop by teaspoons onto ungreased cookie sheet.
5. Bake in 350°F oven for 10-12 minutes.
6. Makes about 9 dozen.
7. Note: Cooking time is time to bake all the cookies.
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