Potato Chip Chicken Nuggets ( Any Flavor) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Take the challenge! Any flavor potato chip will work for your own taste buds! It will work for a meal or appetizer! I love to make it with the 2 flavors listed but I will try it next with BBQ chips! I saw this on the TV & tried it twice. It is so simple & easy plus tasty. I really enjoyed this & hope you will. Ingredients:
2 cups of your favorite potato chips (try sour cream & onion or the new dill pickle chips) |
1 egg |
2 tablespoons milk |
6 chicken breast fillets, cut into 1 1/2-inch cubes |
1/3 cup butter, melted |
Directions:
1. Preheat oven to 350°F.
2. Spread the crushed potato chips in shallow dish.
3. Beat together the egg & milk in a shallow bowl.
4. Dip the chicken cubes into egg mixture & then dredge them in the chips.
5. Place the chicken nuggets on a baking sheet & drizzle with melted butter.
6. Bake for 15-18 minutes or until golden brown.
7. The nuggets can be frozen after baking!
8. SERVE: (with your favorite sauce).
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