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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 large potatoes |
2 tablespoons finely chopped celery |
1 tablespoon finely chopped onion |
1 tablespoon finely chopped or grated carrot |
2 cups chicken broth |
1 teaspoon salt |
2 teaspoons white vinegar |
2 tablespoons flour |
1 1/2 cups nonfat milk |
1 cup shredded cheddar cheese |
Directions:
1. In a large saucepan combine the vegetables, chicken broth, salt and vinegar over medium heat.
2. Bring to a boil, then simmer 20 minutes.
3. Whisk together the flour and nonfat milk.
4. Add the flour and milk mixture to the vegetable and broth mixture and continue simmering 5 to 8 minutes.
5. Add the cheddar cheese, it is ready to serve when the cheese is melted and the potatoes are tender.
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