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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My comfort food. Ingredients:
3 medium potatoes, peeled and quartered (about 1 lb.) |
1 small onion, finely chopped |
1 cup water |
1 teaspoon salt |
3 cups milk |
3 tablespoons butter or 3 tablespoons margarine, melted |
2 tablespoons all-purpose flour |
2 tablespoons minced fresh parsley |
1/8 teaspoon white pepper |
2 cups shredded swiss cheese |
Directions:
1. In a saucepan, bring potatoes, onion, water, and salt to a boil.
2. Reduce heat; cover and simmer until potatoes are tender.
3. Do not drain; mash slightly.
4. Stir in milk.
5. In a small bowl, blend butter, flour, parsley, and pepper; stir into potato mixture.
6. Cook and stir over medium heat until thickened and bubbly.
7. Remove from heat; add cheese and stir until melted.
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