 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This is a great potato recipe. I have served it at family and company dinners and there's never any left over. Also great for potlucks. Ingredients:
6 large potatoes |
2 cups sharp cheddar cheese, grated |
1/2 teaspoon garlic powder |
1/2 teaspoon onion salt |
1 can mushroom soup or 1 can chicken soup (campbells) |
1/3 cup milk |
1 cup sour cream |
bacon bits |
breadcrumbs |
Directions:
1. Boil potatoes until they can be grated easily (not quite done).
2. Combine sour cream, soup, milk, cheese, garlic powder and onion salt.
3. Add to potatoes and mix well.
4. Put in a 9x13 baking dish.
5. Top with bacon bits and sprinkle lightly with breadcrumbs.
6. Bake at 350 degrees for 30 minutes.
|
|