Potato Casserole Au Gratin |
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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 4 |
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Ingredients:
1 lb potato, peeled and sliced thin |
2 tablespoons butter |
salt |
pepper |
1 lb gruyere or 1 lb white american cheese |
1/2 cup dijon mustard |
1 yellow onion, thinly sliced |
1 cup white wine |
1 cup fresh breadcrumb |
1/2 cup parmesan cheese |
1/4 cup butter |
Directions:
1. Cover potatoes with water and boil for 3 minutes; drain.
2. Butter a 9x13 baking dish with 2 Tbsp butter.
3. Layer half of potatoes, salt and pepper, Gryere and smear with half the mustard.
4. Then put a thin layer of onion slices.
5. Repeat layers and press down well.
6. Pour over 1 cup of white wine.
7. Sprinkle with bread crumbs and parmesan.
8. Dot with butter and cover with foil.
9. Bake 350* for 30-35 minute.
10. Uncover and bake 10-15 more minute.
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