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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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My family has loved this forever and get excited when I tell them I am going to make it. The original recipe called for parboiled potatoes grated, that was too much work and it is just as good with the hashbrowns. MMMMmmmmm. Fattening but worth it. Ingredients:
2 lbs frozen cubed hash browns, partially thawed |
2 cups sour cream |
1 can cream of chicken soup |
1 can cream of mushroom soup |
1/2 cup melted butter |
1 bunch green onion, sliced thinly |
2 cups grated cheddar cheese |
crushed potato chip, for topping |
Directions:
1. Mix all ingredients, except potato chips together well (this can be done right in the pan to save dishes).
2. Spread into 9 x 13 inch pan.
3. Top with potato chip crumbs (I have used crushed corn flakes too, just as good) Bake in a 350 degree F oven for 1 to 1 1/2 hours.
4. Serve with meat course.
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