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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is a dish I take to potlucks and always recieve many compliments. Can be served with almost any meat. Easy to throw together. Ingredients:
10 boiled potatoes, diced |
1 package chunk cheese, diced (like cracker barrel) |
1 green pepper, chopped |
1 jar pimiento, diced |
1/2 cup margarine, melted |
salt and pepper |
Directions:
1. Refrigerate potatoes to be cold for cutting.
2. Mix all ingredients.
3. Bake at 350 degrees in a 9x13 pan for 1 hour.
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