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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Very simple potato casserole. The recipe can be whipped up in no-time. Good for busy nights where there is not alot of time to cook. Ingredients:
32 ounces frozen hash browns |
1 cup onion, finely chopped |
1 (10 3/4 ounce) can cream of chicken soup |
8 ounces sour cream |
8 slices cheese |
corn flakes, crushed, for topping |
Directions:
1. Mix all ingredients together.
2. Pour into a 10x13 baking dish.
3. Cover with crushed corn flakes.
4. Pour melted butter over top.
5. Bake 325 degrees for 45 minutes.
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