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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This casserole is scrumptious. It is a wonderful side dish with baked chicken. Ingredients:
3/4 cup butter, divided |
1 (30 ounce) package hash browns, thawed |
1 cup frozen vegetables, thawed |
1 (10 ounce) can cream of celery soup, undiluted |
1 (8 ounce) container sour cream |
1 cup cheese |
1 teaspoon salt |
1 teaspoon pepper |
2 cups corn flakes, crushed |
Directions:
1. Heat 1/2 cup butter (1 stick) in 13x9 pan in 350 oven until melted.
2. Spread hashbrowns onto the melted butter.
3. Top with veggies.
4. Stir soups and next 4 ingredients.
5. Spread over veggies.
6. Heat remaining 1/4 cup (1/2 stick) butter and stir in crushed cornflakes.
7. Sprinkle over casserole.
8. YUUUUUMMMMMMMYY.
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