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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is something a little different for my family that I make for Channukah, but everyone likes it alot.... Ingredients:
3 large baking potatoes, pared |
3 large carrots, pared |
4 scallions, cut into matchstick pieces |
1 egg |
1 egg white |
1 teaspoon dried rosemary |
1 teaspoon salt |
1/4 teaspoon black pepper |
1/3 cup all-purpose flour |
3 tablespoons canola oil, divided |
lemon wedges (to garnish) (optional) or lime wedge (to garnish) (optional) |
Directions:
1. Cut first 3 ingredients into matchstick-thin pieces.
2. In a large bowl, beat egg and egg white until foamy; add potatoes, carrots, scallions and spices; stir well, then add flour until mixture is just combined.
3. In a large nonstick skillet, coated with nonstick vegetable spray, heat 1 Tbs. oil.
4. Using 1/4 cup measure, drop potato mixture into hot oil, about four rounds at a time.
5. Cook until lightly browned, about 5 minutes. Repeat twice using remaining oil and potato mixture.
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