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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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One of my family's favorites. Ingredients:
4 large potatoes, diced |
4 carrots, diced |
1 onion, chopped |
1 lb ground beef |
salt & pepper |
1 (10 3/4 ounce) can cream of mushroom soup |
3/4 cup water |
Directions:
1. Brown ground beef with onion, salt & pepper. Pour off excess fat.
2. Combine all ingredients in baking dish.
3. Bake at 350 degrees until carrots are done, 1 to 1 1/2 hours.
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