Potato & Carrot Dumplings |
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Prep Time: 24 Minutes Cook Time: 3 Minutes |
Ready In: 27 Minutes Servings: 1 |
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This is my variation on a recipe from the American civil war. Ingredients:
4 large potatoes |
4 medium carrots |
2 cups water |
1 pinch salt and pepper (to taste) |
Directions:
1. Wash potatoes and carrots carefully.
2. Grate the potatoes & carrots together.
3. Let drain in a colander to get rid of excess moisture.
4. Press the carrots & potatoes together into a small or large ball.
5. Steam in the water in a steaming basket for about 2-3 minutes.
6. Optionally you could boil them until they float to the serfice of the boiling liquid(the liquid just has to be drinkable & not poisonious to anybody).
7. Add salt and pepper then serve.
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