Potato, Carrot and Onion Soup |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
6 piece(s) medium-sized potato medium in size |
6 piece(s) medium-sized carrot medium in size |
3 bulb(s) medium-sized onion medium in size |
1 teaspoon(s) dried oregano |
1 teaspoon(s) dried basil |
1 teaspoon(s) salt level teaspoon |
4 tablespoon(s) olive oil |
5 cup(s) water |
2 cube(s) vegetable stock |
3/4 cup(s) green lentil soup/broth mix |
Directions:
1. Peel & finely chop onions.
2. Put onions in pan w/ olive oil, simmer for ~15-20 minutes.
3. Skin and chop carrots into cubes.
4. Skin and chop potatoes into cubes.
5. Crumble 2 vegetable stock cubes into pot of boiling water. Stir until dissolved.
6. Add carrots, potatoes, lentils and stock to pot with onions. Bring to boil.
7. Once boiling, turn down and simmer for 25-30 mins.
8. Add salt, basil & oregano, simmer for 5 mins.
9. Blend until smooth.
10. Nom.
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