Potato Canapes Stuffed with Sour Cream and Smoked Trout |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
Ingredients:
3/4 pound mini red potatoes (about 8) |
3 ounces pepper-crusted smoked trout, flaked |
2 tablespoons light mayonnaise |
1 tablespoon reduced calorie sour cream |
1 tablespoon fresh lemon juice |
2 tablespoons chopped chives, plus more for garnish |
Directions:
1. Place potatoes in a steamer and steam until tender but not mushy, 18-20 minutes. Cool, then halve.
2. Using the small side of a melon baller, carefully scoop out the centers of the potato halves and discard or reserve for another use.
3. Combine trout, mayonnaise, sour cream, lemon juice, and chives in a bowl.
4. Place potato halves on a large plate or platter. Scoop about 1 1/2 teaspoons trout mixture into each hollowed-out potato half and sprinkle with some chopped chives.
|
|