Potato Cakes Topped With Smoked Salmon |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a sort of guessipe; The potato cakes may also be eaten for breakfast with eggs and ham or bacon. But this is more like a New York Bagel with cream cheese and smoked salmon. Make ahead potato cakes will work also. Ingredients:
8 med. boiling potatoes |
oil/butter |
salt |
pepper |
1 purple onion sliced very thin in circles |
2 pkgs smoked salmon |
1 package full fat cream cheese softened |
Directions:
1. Wash, peel and boil potatoes
2. remove from pan leaving hot pan on stove
3. put potatoes back in hot pan for one minute (heat off) to remove moisture
4. rice the potatoes mix with
5. 2 tblsp flour
6. bit of milk
7. salt/pepper
8. mix together and turn out on lightly floured cutting board (should be like a dough but taste like potatoes)
9. pat down to 1/2 to 3/4 inch thick
10. slice in triangles and make sure you turn over to have flour on both sides
11. heat skillet and fry potato crusty but soft in middle
12. -
13. plate;
14. on platter place potato cakes
15. spread each with a nice layer of cream cheese
16. top with a twirled slice of smoked salmon
17. and a few slices onion
18. garnish with parsley or cilantro
19. mangia bene!
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