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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup mashed potatoes, leftover, seasoned and buttered |
3/4 cup plain flour (not self rising) |
1 whole egg |
to taste milk (for moistening) |
to taste onion, chopped (optional) |
Directions:
1. To leftover mashed potatoes add flour and egg.
2. Mix together and gradually add a little milk for moistening.
3. The mixture should be able to fall off the spoon easily - don't make it too runny.
4. Grease a skillet and dip out by Tablespoonful.
5. Fry until golden brown and crispy.
6. You can add chopped onions to these if you wish
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