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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Inspired by Big City Burrito in Fort Collins, CO. Ingredients:
6 tablespoons olive oil |
2 potatoes, cut into 1/2-inch cubes |
1 onion, sliced |
4 flour tortillas |
1/2 cup salsa |
1/4 cup ranch dressing |
3 ounces cheddar cheese, thinly sliced |
Directions:
1. Slowly cook the onions in 3 T of oil on medium-low heat until they are soft and brown, about 20 minutes.
2. Microwave the potatoes on high for 2 minutes to soften.
3. Heat the remaining 3 T of oil over medium-high heat. Cook the potatoes in batches so they are in a single layer, about 10 minutes each, or until they are slightly browned, flipping frequently. Sprinkle with salt and pepper.
4. Put slices of cheese on a tortilla and microwave for 20 seconds, or until cheese is melted. Top with 1/4 of the onions, potatoes, salsa, and ranch dressing. Add guacamole and/or sour cream if desired. Roll up into a burrito and enjoy. Repeat for other tortillas. But don't eat them all yourself; you'll die. A good death, but still death. Suit yourself. What do I know.
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