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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Some folks might call this recipe a form of Swedish potato sausage. I call it getting my meat and potatoes in one dish—deliciously!—Mary Arnold, Long Prairie, Minnesota Ingredients:
1 pound ground beef |
2 cups grated peeled potatoes |
1/2 cup chopped onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup water |
hamburger buns, optional |
Directions:
1. In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties.
2. In a skillet, brown patties. Add water; simmer for 15 minutes or until the patties are cooked through. Serve on hamburger buns, if desired, or as a breakfast sausage. Yield: 6-8 servings.
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